Hotel-Restaurant Hédé-Bazouges
Bistronomic, traditional, gourmet and generous, discover the restaurant of the Hotel Le Vieux Moulin! You will enjoy homemade cuisine using fresh produce from local producers. The Chef, Fergal Goodwin, originally from Ireland, brings a “sweet and sour” note, subtle and creative to tasty dishes . Discover the beautiful dishes offered in our hotel-restaurant in Hédé-Bazouges!
See the mapThe half-board option
For all people staying in our charming hotel in Hédé-Bazouges, we offer a half-board option. It must be reserved one week before your arrival. In addition to the price of the room, you will have to count €45/person for half-board which includes breakfast and evening meal. A unique menu is offered for half board, including starter, main course and dessert. We adapt to your special diets, upon prior request.
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